TIGI SEAFOOD CO.,LTD
TIGI Seafood Co.,ltd was initially established in Jan 03, 2018 with exporting and processing for mainly Pangasius products as Pangasius whole round, Pangasius HGT , Pangasius Steak, Pangasius butterfly, Pangasius fillet (untrimmed and welltrimmed), Pangasius cubes….We are collecting the raw material in The Mekong River ( Dong Thap, Vinh Long, Can Tho, An Giang, Tien Giang, Ben Tre province…) for processing and exporting for Pangasius products.
- The company’s name: TIGI Seafood Company Limited
- Abbreviated name: TIGI Seafood
- Business registration licence : No. 1301046546
- Business sectors: Aquaculture, processing, exporting aquatic;
- The number of employees : over 300 workers
- Certificates of quality standard: HACCP, ISO 9001:2008, HALAL
- Exporting markets: Singapore, Malaysia, Thai Lan, Philippines, Brunei and Middle East, Africa, Latin America, and Europe…
- Address: No. 46 Binh Hanh Street, Cho Gao District, Dong Thap Province, Viet Nam
- Email: tigiseafood00@gmail.com
- Website: https://tigiseafood.com
- Telephone/Fax :
PROCESSING PANGASIUS FILLET PRODUCT
SPECIES OF PANGASIUS FISH
- SCIENTIFIC NAME: Pangasius Hypophthalmus
FARMING
- Farm-pond and Floating-cages in the Mekong Delta, Vietnam.
- Breeding Duration: 5 - 8 months
- Weight size Range (alive whole fish): from 0.8 kg to 1.5kg
SEASONAL AVAILABILITY
- Whole year-round
PROCESSING YIELD
- Whole Fish to H&G: 60% - 65%
- Whole Fish to Fillets skinless, boneless, belly-flap off, red meat removed, fat off: 30% - 35%
- Whole Fish to Fillets skinless, boneless, belly-flap on, red meat on, fat on: 40% - 45%
TIPICAL PROCESSING FLOW CHART
Whole Alive Fish -> Slaughterring -> Blood Removing -> Filleting -> De-skinning -> Trimming (Fat Removing; Red Meat Removing; Belly-Flap Removing
) -> Freezing -> Packing -> Cold Store.
MAIN SPECIFICATIONS
- Skinless, Boneless, Belly flap-off, Red Meat Remove, Fat Off, 100% Net weight .
GLAZING
- Glazing as customers requirement: from 0% to 20%.
CLASSIFIED FILLETS COLOR
- White meat.
- Pink meat.
- Light Yellow meat
- Dark Yellow meat.
FILLETS SIZE
- Popular Size (gr/pc) 120 - 170; 170 - 220; 220 UP.
- Popular Size (oz/pc): 4 - 6; 6 - 8; 8 - 10; 10 up
ASSORTMENT: as natural or at Customers requirement.
PACKAGING
- IQF:
+ 1 kgs/ PE bag x 10 PE bag/ master carton; with/ without header (plain poly bag or vacuum-bag or printed bag)
+ 5 kgs bulk pack / master carton or 10 kgs bulk bag / master carton
- INTERLEAVED / BLOCK: 5 kgs / Block x 2/ master carton;
